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Head Chef: Gulzar Hussain| Discover The Passage To India Today ... |
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| About The Passage To India The Passage To India is an absolute must for those of you who love Indian cuisine in all its richness and diversity. Established for over 15 years, we have a large and loyal following of regular devotees. "Familiar favourites made unfamiliar by their excellence..."
Aimed at a clientele that knows its raitas from its rotis, we serve authentic Indian cuisine of the highest standard. Our House Specialities are legendry and highly recommended, complimented by a large variety of excellent Indian wines and beers. We also have a large choice of Indian fish dishes, such as Ayre Mas Masalla – slices of king of Bangladeshi fish known as Ayre, marinated overnight and served in a wonderful onion, flavoured sauce or Hilsha Jalfrezy – Hilsha cooked in selected spices, coriander, green chillies and fresh herbs. |
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| Regular Specials Enjoy a FREE bottle of House Wine when dining with us in a party of four or more people. |
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| Best Known For Our House and Fish Specialities. |
Awards Customer Excellence Award 2007 |
Atmosphere Relaxed and friendly. |
| Reservations Advised on Friday and Saturday evenings. Dress Code As you come. |
Amenities Large lounge and waiting area. Private and secluded dining areas. Takaway and delivary service. |
Banqueting Facilites Function room for 35 - 70 guests. |
| Food Served Seven Days:12.00PM - 2.00PM Seven Days:5.00PM - 12.00AM |
Location Situated on Lincoln's High Street at the Southern end of the city, 50yds South of Dixon Street traffic lights. |
Parking Parking for 10 cars. Turn left off the High Street into Shakespeare Street, then left again into our Private signed car park. |