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Head Chef: Richard Shucksmith| Discover Straits Brasserie Today ... |
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| About Straits Brasserie Straits Brassiere was previously known as Viela and is still in the safe hands of Richard and Miriam. The new concept tempts guests with the flavours of not only Brazil, for which Viela was renowned, but the tastes of the Mediterranean and home too. Exciting classics from around the Mediterranean and Southern Brazil…
There is something for everyone on the new menu, which offers seasonal variety and more choice, such as Pan Fried Pork Loin Steak with Creamy Local Cider & Szechwan Pepper corn Sauce, Sauté new Potatoes and Watercress Salad or Warm Carrot Pudding with Chocolate Ice Cream and Orange Sauce… |
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| Regular Specials Our Hand made Pies made with Local ingredients. |
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| Best Known For Exceptional food from afar with a modern twist. |
Awards Voted of the top 100 best restaurants in the UK by The Independent. |
Atmosphere Unique blend of relaxation and a vibrant ambience. |
| Reservations Strongly advised at weekends. Dress Code Smart casual. |
Amenities Open air terrace. |
Banqueting Facilites Banqueting and outside catering for up to 100 people. |
| Food Served Tue- Sat12:00PM - 2:00PM Tue- Sat5:30PM - 9:30PM Sun-MonClosed Bank HolidaysClosed |
Location Lower end of The Strait at the bottom of Steep Hill. |
Parking Ample parking 50yds walk in St Martin's Lane, 100yds walk in Motherby Lane. |