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Starters

Soup of the day.
£3.50

(G) Pan fried Tiger prawns with chilli and garlic butter.
£6.95

Chicken Liver and Foie Gras Pate with Madeira jelly and toasted brioche.
£6.50

(G) Salmon and dill mousse with smoked salmon and lemon oil.
£5.95

Chorizo stuffed field mushrooms topped with an almond crust and a smoked chilli scented drizzle.
£5.95

(V) Warm Roquefort soufflé with a walnut and vinaigrette dressing.
£5.95

(G) Pan fried pigeon breast on a bed of wild mushrooms with a game and red wine sauce.
£6.50

(V) Oven roasted tomato Gaillette with Parmesan, rocket and a tomato and chilli jam.
£5.50

(G) Char-grilled chicory and Parma ham salad topped with parmesan.
£5.50

Pan fried King Scallops with mini blini’s sauce beurre blanc and salmon caviar.
£7.50

30grams of Sevruga caviar with mini blini’s.
£35.00

Main Courses

(V) Stuffed Portabella mushroom with a stilton crust and an artichoke and wild mushroom risotto.
£9.50

Venison & herb sausages with Wensleydale & cranberry mash and a game and red wine jus.
£10.95

(G) Grilled Red Mullet with orange glazed fennel, oven roasted fennel and a pesto dressing.
£12.95

(G) Pan fried crispy belly pork with truffle mash & pork jus with shallot and mushroom marmalade.
£12.50

Roast rack of lamb with pomme anna potatoes with a rosemary and red wine sauce.
£15.95

10oz Rib-eye steak with a green peppercorn sauce, oyster mushrooms & home-made onion rings.
£12.95

Spicy roast duck breast with butternut squash puree, red wine and pear chutney with a ginger jus.
£14.50

(G) Roquefort stuffed chicken with proscuito ham, roasted artichoke & butter beans & red wine & tomato sauce.
£11.50

(V) Sweet potato and goat’s cheese tart with a roasted red pepper and cardamom coulis topped with parsnip chips.
£10.50

Pan fried 8oz Fillet Steak with a mustard crust with roasted calcify veal and claret jus.
£18.50

(V) (G) Stuffed red pepper with oven roasted plum tomatoes, goat’s cheese and sun dried tomato risotto.
£10.50

Puddings

Banana and walnut pudding with butterscotch sauce.
£4.00

Homemade Tiramisu.
£4.00

Baked rice pudding with summer compote.
£4.00

Strawberry cheesecake with homemade honey ice cream.
£4.00

Dark chocolate parfait, fresh raspberry sorbet.
£4.50

Soft baked Pavlova roulade with pureed raspberries.
£4.00

White chocolate crème brulee with fruit compot.
£4.00

Local farmhouse cheeses.
£5.95

Homemade ice cream - chocolate, coffee, strawberry and vanilla and raspberry sorbet.
£4.00

Our homemeade ice creams only contain double cream, free-range eggs, sugar and natural flavour i.e fresh strawberries or vanilla pods (extra scoop £1.00)
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(V) - Suitable for Vegetarians, (G) - Suitable for Gluten free diet.
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