* (V) Soup du Jour Seasonal soup of the day served with warm crusty bread and garlic thyme croutons. £3.50
Pan-Fried Chicken Goujons Wrapped in parma ham and sage on a bed of rocket with lemon cream. £4.50
* (V) Bruschetta Timeless Italian starter of warmed bread, slow roasted tomato, basil, onion and garlic drizzled with rocket pesto and aged balsamic reduction. £3.95
(V) Goats Cheese Parcel Baked puff pastry parcel filled with wilted spinach and goat's cheese served with aged balsamic reduction. £4.50
Moule Thai Black mussels cooked in a fragrant Thai green curry sauce. £5.50
Pan-Fried King Prawns Whole shell-on king prawns served on a petit salad with chilli lime butter. £5.75
* (V) Carrot and Coriander Pate Smooth carrot and coriander pate enriched with the flavours of cumin and garlic served with melba toast. £3.95
Salmon Terrine Goujons of Scottish salmon poached in a court boullion set with a brunaise of egg, red pepper and green peppercorns with a lemon thyme dressing. £5.50
* (V) Deep Fried Breaded Brie Duo of crisp fried brie wedges served with
Zoot's own homemade chutney. £4.25
Café Zoot Tapas Wedges of deep fried brie, chicken liver and brandy parfait, chicken and parma ham goujons and pan fried chilli lime king prawns. Served with bread and salad garnish. £6.95
Mains
(V) Mediterranean Mille Feuille Layers of puff pastry filled with roasted peppers, courgette, aubergine, red onion and creamy brie served with rocket pesto. £7.95
Strips of Chicken Pan-fried strips of chicken breast and mixed pepper in a lemon pesto and cream sauce served with steam cooked Basmati rice. £7.95
Roasted Loin of Cod Oven roasted loin of cod served on wilted seasonal greens with a provencal sauce of tomato, garlic, onion, pepper, courgette and black olives. £7.95
Carbonara Linguini Smoked bacon and garlic in a parmesan cream sauce wrapped around linguini pasta. £7.95
(V) Spinach and Ricotta Tortellini A mushroom, parmesan cream sauce compliments fresh spinach and ricotta parcels garnished with rocket. £7.95
Braised Blade of Beef Shoulder of British beef slowly braised until tender served on wholegrain mustard mash with redcurrant jus. £7.95
(V) Crepe Champignon French crepe wrapped around field mushrooms braised in white wine, garlic and cream with a wild mushroom and stilton cream sauce. £7.95
Risotto Seafood Risotto bianco combined with squid, octopus, king prawn and mussels dressed in a sauce of white wine, cream and napoli. £7.95
Penne Arrabiata Penne pasta in a chilli, garlic and tomato sauce with chorizo. £7.95
Evening Two Course Special - Starter and Main course for £9.95, includes starters marked *
A La Carte
All served with vegetables and potatoes.
Smoked Salmon, Orange and Dill Parcel A baked filo parcel of scottish cold smoked salmon fillet, segment of orange and dill with an orange and green peppercorn reduction. £9.95
Confit of Duck Cassole Gressingham duck legs infused with thyme and garlic then slow roasted in a classic portuguese mixed bean and chorizo cassole. £11.95
10oz Sirloin Steak Cooked to your liking with a choice of sauce: - diane, peppercorn, thai curry or provencale. £9.95
Corn-Fed Chicken Breast Golden breast of chicken stuffed with mozzarella di bufala and fresh basil then wrapped in smoked parma ham and served oven roasted on a pool of sweet tomato and basil coulis. £9.50
Braised Shank of Lamb Lamb shank braised in a roast shallot, mint and port wine jus. £12.50
Medallions of Fillet Steak Pan fried and stacked with potato rosti,
served with a wild mushroom and thyme jus. £15.95
Thai Green Curry with King Prawns Fragrant and hot with the infused flavours of chilli, ginger, lemongrass, lime leaves, coriander and coconut, bound with a stir fry of fine beans, lime, cucumber and king prawns. Served with jasmin rice. £10.95
8oz Fillet Steak Rubbed with chilli and garlic then char-grilled the way you like, served with chilli spiked roast tomato and garlic infused chestnut mushrooms presented with a light whole grain mustard and whisky cream. £15.95
