The Jews House - Modern European Restaurant in Lincoln, Lincolnshire

The Jews House Menu

Starters

Pan fried scallops, Jerusalem artichoke soup, chips, Gruyere and truffle.
£7.85

Crispy duck ham, butternut squash risotto and hazelnut sauce.
£5.75

Salad of grilled fig, Vacherin cheese, baby rocket and muscatel grape dressing.
£5.75

Miso glazed pork belly, pan fried langoustines and melon sorbet.
£6.25

Mains

Roast rump of lamb, cassoulet of beans, herb crumbs and rosemary sauce.
£15.95

Wild sea bass, scallop and squid ravioli, lightly curried mussel veloute.
£16.25

Roast saddle of venison, chervil root puree, spring cabbage and sloe gin.
£17.50

Roast brill, sweet chilli cous cous, candied aubergine and shellfish sauce.
£15.95

Desserts

Pine nut praline mousse with lemon olive ice cream.
£6.00

Chocolate pavé with lavender ice cream.
£6.25

Cheese plate, date chutney, celery and biscuits.
£7.75

Strawberry panna cotta, Pimms and summer berry soup with wild strawberry ice cream.
£6.00