Tandoori King Prawn Marinated and grilled king prawns. £8.00
Chicken or Lamb Shashlik Barbecued with onions, tomato and green peppers. £7.00
Fish or Duck Shashlik Barbecued with onions, tomato and green peppers. £9.00
Biryani Dishes
Cooked with rice and served with vegetable curry. Chicken or Meat £6.50 Prawn £6.75 King Prawn or Duck £8.00 Vegetable £6.00 Chicken or Lamb Tikka £6.75 Special Biryani (Mixed) £7.00
House Specialities
Passanda (Mild) A delectable dish with a creamy texture and a wonderful flavour cooked in red wine.
Chicken or Lamb £6.25 King Prawn or Duck £8.00
Phonir Massalla (Mild to Medium) Cooked in a masalla sauce with vegetables and topped with cheese.
Chicken or Lamb £6.25 King Prawn or Duck £8.00
Nawabi (Mild or Medium) Marinated dish cooked in a creamy sauce with galiana.
Chicken or Lamb £6.25 King Prawn or Duck £8.00
Tropical (Mild) Tikka cooked with exotic fruits in a rich creamy sauce.
Chicken or Lamb £6.25 King Prawn or Duck £8.00
Supreme (Mild) Cooked in cream with brandy.
Chicken or Lamb £6.25 King Prawn or Duck £8.00
Butter (Mild) Cooked in butter flavoured with our own special selection of spices.
Chicken or Lamb £6.25
Korai (Medium) A rich medium spiced curry cooked with onions, tomato and green peppers.
Chicken or Lamb £6.25 King Prawn, Fish or Duck £8.00
Chana Bhar (Medium to Hot) Cooked in a spicy curry with chick peas, garlic and ginger.
Chicken or Lamb £6.25 King Prawn, Fish or Duck £8.00
Delight (Medium to Hot) Tikka cooked in a highly spiced sauce, garnished with crispy potatoes.
Chicken or Lamb £6.25 King Prawn, Fish or Duck £8.00
Patro (Medium) Tikka cooked in a well spiced thick sauce with mushrooms.
Chicken or Lamb £6.25 King Prawn, Fish or Duck £8.00
Akbori (Mild to Medium) Tikka cooked with onions, tomato and green peppers, topped with mincemeat and egg.
Chicken or Lamb £6.25 King Prawn, Fish or Duck £8.00
Jhal Frezi (Hot) Cooked in a thick sauce with onions, tomato, green peppers and green chillies.
Chicken or Lamb £6.25 King Prawn, Fish or Duck £8.00
Chilli (Very Hot) Cooked with green chillies, onions and coriander.
Chicken or Lamb £6.25 King Prawn, Fish or Duck £8.00
Methi Prepared with a wonderfully distinctive flavour of methi leaves (fenugreek)
Chicken or Lamb £6.25 Mixed Vegetable £6.25
Sabzi Bahar Mushrooms, cauliflower and cheese cooked with fine spices. £6.25
Vegetable Dhandas Fresh market vegetables, yoghurt and coconut sauce. £6.25
All of the above dishes can be cooked with vegetables if required
Balti Dishes
Fresh to order with garlic, ginger, coriander, tomato, green herbs & spices Chicken or Lamb £6.25 Prawn £6.50 King Prawn, Fish or Duck £8.00 Vegetable £6.00
Garlic Dishes
Cooked in a well flavoured garlic sauce with onions and tomato. Chicken, Meat or Prawn Bhuna Garlic £6.25 King Prawn Bhuna Garlic £8.00 Chicken or Lamb Tikka Garlic £6.50 Duck or Fish Garlic 8.00 Vegetable Garlic £6.00
Fish Specialities
Ayre Mass Masalla Slices of 'King of Bangladeshi' fish known as Ayre. Marinated overnight and served in a wonderful onion flavoured sauce. £7.50
Dhandas Slices of Ayre marinated in a combination of spices then cooked in a sauce of coconut, chilli, onions and cream. £7.95
Ayre Jalfrezy Fillet of Ayre in a spicy sauce of green chillies, tomato, garlic, ginger and fresh herbs. £7.50
Rup Chanda Masalla Whole flat fish on the bone marinated in a secret blend of spices and herbs, then fried with onions, coriander and green chillies. £8.50
Korai Ayre Fillet of Ayre cooked in the korai with fresh ginger, garlic, tomato, onion, capsicum and fresh herbs. £8.00
Hilsha Jalfrezy Bangladeshi fish known as Hilsha cooked in selected spices, coriander, green chillies and fresh herbs. £8.50
Salmon Kofta Masalla Succulent fresh salmon cooked in a special spicy sauce. £8.50
Trout Mass Masalla Whole fresh Trout cooked in the clay oven, then cooked in a special spicy sauce. £8.50
Biran Mass Ayre Slices of Ayre fried with tomato, onions, coriander, diced green peppers and fresh herbs. £7.50
Curries of the Asian Orient
Korma Mild with coconut and fresh cream.
Kashmir Mild with banana and cream.
Malayan Medium with pineapple.
Bhuna Well spiced with a thick sauce.
Dupiaza Spicy with onions and peppers.
Rogan Well spiced garnished with peppers, onions and tomato.
Dansak Hot sweet and sour with lentils.
Patian Sweet and sour with a touch of coconut.
Madras Hot with a smooth lightly spiced sauce.
Vindaloo Very hot and highly spiced.
All of the above dishes served with either Chicken or Lamb £5.00 Prawn £5.50 King Prawn, Fish or Duck £7.00 Chicken or Lamb Tikka £5.50 Vegetable £5.00
Masalla Dishes
All dishes cooked in a creamy masalla sauce. Chicken or Lamb Tikka £6.25 Tandoori Chicken £6.25 Tandoori King Prawn £8.00 Mixed Grill £8.00 Vegetable £6.00
Mixed Curry Dishes
Sag Chicken or Prawn Chicken or prawn with spinach £6.25
Bhindi Gosht Lamb and Okra. £6.25
Vegetable Side Dishes
Bhajis - A choice of either Vegetable, Mushroom, Spinach, Cauliflower, Bhindi (Okra), Brinjal (Aubergine) or Chana (Chick Peas). £2.25
Bombay or Saag Aloo Potato or potato and spinach. £2.25
Tarka Dhal Lentils and garlic. £2.25
Gobi or Saag Paneer Cauliflower or spinach with cheese. £2.25
