Selection of Freshly Baked Breads (v) Served with Extra Virgin olive oil and aged Balsamic vinegar. £1.95
Mixed Mediterranean Marinated Olives (v) An assorted selection of the finest Mediterranean olives. £1.95
Antipasti
Foccacia al Aglio (v) Freshly baked garlic bread. £1.95
Foccacia al Rosemarino (v) Freshly baked garlic bread with rosemary, sea salt and olive oil. £2.25
Foccacia al Formaggio Freshly baked garlic bread dusted with Grana Padano. £2.50
Minestrone alla Genovese (v) Fresh mixed vegetable and pasta soup with Basil pesto. £3.50
Funghi all'Aglio con Bruschetta (v) Baked mushrooms in a creamy garlic sauce on toasted Bruschetta. £3.75
Carpaccio di Trotta Affumicatto Very thin slices of smoked trout on a bed of rocket, with a lemon dressing. £4.50
Carpaccio di Manzo Thin slices of air cured fillet of beef, laid over a dressed salad of rocket, with Grana Padano and aged aceto Balsamico. £5.25
La Bruschetta (v) Finely chopped vine tomatoes, basil and red onion, drizzled with Extra Virgin olive oil and homemade Basil pesto. £3.50
Gamberoni Aglio e Olio Shell on King Prawns pan fried with chilli, lemon and garlic. £5.50
Supli al Riso (v) Tomato Arborio Superfino rice balls, stuffed with Mozzerella. £3.95
Bocconcini de Pancetta Baby Mozzerella wrapped in Pancetta, oven baked and served on a bed of rocket. £3.75
Antipasti Misto Contorno di Giardiniera A selection of classic Italian cured meats, dizzled with Extra Virgin olive oil and cracked black pepper, served with Italian style pickle. £6.50
Asparagi al Vapora (v) Fresh steamed green asparagus, drizzled with clarified butter and topped with Grana Padano shavings. £4.25
Cozze al Piaciere Crema Mussels with cream, onion, white wine and parsley. £5.25
Cozze al Piaciere Pomodoro e Basilico Mussels with tomato and Basil. £5.25
Cozze al Piaciere Naturale Mussels with wedges of fresh lemon and olive oil. £5.25
Mozzarella in Carozza con Mostarda di Frutta (v) Breaded Mozzerella, deep fried and served with a traditional spicy Italian fruit preserve. £4.25
Le Paste
Saccottino alla Gorgonzola (v) A small money bag shaped pasta filled with Gorgonzola, served in a light cream sauce, with diced poached pear. £7.25
Lasagne al Forno Traditional multi layered pasta dish. £6.50
Tagliatelle alla Carbonara Tagliatelle with diced Panchetta, fresh egg yolk and light cream, finished with Grana Padano. £6.95
Triangolo di Cinchiale Triangular pasta parcel with a succulent filling of Wild Boar, served with a light tomato sauce. £7.95
Quadrone di Magro (v) Ravioli filled with spinach and ricotta, served with a Gorgonzola and white wine cream sauce. £7.50
Tagliatelle al Arrabiatta Pasta ribbons served with smoked Panchetta, onion and black olives in a spicy tomato sauce. £6.95
Maltagliate al Pomodoro e Basilico (v) Flat, unevenly cut pasta ribbons, served in a vine cherry tomato and Basil sauce. £6.50
Tagliolini Primavera (v) Delicate thin strands of pasta, served with flaked Artichoke Hearts and fresh Asparagus tips, in a Pesto sauce and topped with Gran Padano shavings. £6.95
Papparedelle al Frutti di Mare Broad pasta ribbons served with prawns, clams, calamari, mussels, garlic and tomatoes. £7.95
Tagliolini alle Vongole Delicate thin strands of pasta with clams, garlic, tomato and white wine. £7.95
Gnocchi al Funghi Porcini (v) Light potato dumplings stuffed with Porcini mushrooms, served with sun dried tomato pesto sauce. £6.95
All of our pasta dishes are made with fresh egg pasta, providing a much richer flavour, with more texture than other pasta. Several of our pasta dishes can be adapted to suit Gluten free diets.
Risotti
Risotto al Funghi (v) Finest quality Arborio rice with Porcini mushrooms, Mascarpone and Grana Padano. £6.95
Risotto con Prosciutto Cotto e Piselli Finest quality Arborio rice with ribbons of ham and fresh garden peas. £7.50
Risotto al Salmone e Asparagi Finest quality Arborio rice with oak smoked salmon with cream and asparagus tips. £7.95
Pizza
Regina Margherita (v) Mozerella, freshly sliced vine tomatoes and fresh Basil. £5.95
Americana Pepperoni sausage, Chorizo sausage, sun blushed tomatoes, red onions and chilli. £7.25
Quattro Formaggio (v) Taleggio, Mozzarella, Gorgonzola and Goats cheese. £6.95
Marinara Mussels, clams, prawns, calamari and anchovies. £7.25
Capricciosa Parma ham, green asparagus, chopped tomatoes and Basil. £6.95
Ruspante Corn fed chicken breast, tomato, Dolcelate, Brie and red onions. £7.25
Artichoke (v) Artichoke hearts, Dolcelate, roasted red peppers, olives, garlic and olive oil. £6.50
Calzetti Two folded pizzascomprising of Bolognese & Mozzarella and Four Cheese & Spinach. £7.25
Filletto di Manzo Aberdeen Angus 8oz Aberdeen Angus fillet steak stuffed with sun-blushed tomatoes, Buffalo Mozzarella and basil, served with Chianti reduction. £16.95
Rib-eye di Manzo Aberdeen Angus 10oz Aberdeen Angus Rib-eye steak served with Gorgonzola glaze. £14.95
Pollo di Maise Corn-fed chicken breast with Porcini crushed potatoes, served with Napoli sauce. £10.95
Stinco di Maile Italian ham shank served on creamy polenta with Gorgonzola and white wine cream. £13.95
Agnello Lamb cutlets marinated in red wine and Oregano, served pink on a pool of redcurrant and rosemary jus. £12.95
All of our Carni dishes are served with Mediterranean vegetables and rosemary & garlic potato wedges.
Pesce
Branzino Whole Seabass stuffed with Amalfi lemon and Mediterranean herbs. £13.95
Salmone Pan-fried Salmon fillet served on caramalised fennel and shallot in a light citrus and Mascarpone sauce. £10.95
Coda di Rospo Monkfish Tail wrapped in San Danielle Parma Ham, carved over a Cannelini bean ragu. £14.95
Pesce Spada Baked Swordfish steak with plum tomatoes, herbs, garlic and raisins. £10.95
Lasagne Marinara An open lasagne of Queen Scallops, Crayfish tails and asparagus with a pesto bechamel. £12.95
All of our Pesce dishes are served with Mediterranean vegetables and rosemary & garlic potato wedges.
Insalata
Artichokes and Parma Ham. £3.95
Pure Buffalo Mozzarella with beef tomatoes, extra virgin olive oil and fresh basil. (v) £3.50
Seafood salad. £3.95
Chicken salad topped with goats cheese. £3.75
Mixed salad. (v) £2.95
Contorni
Hand-cut chunky chips. (v) £2.50
Mediterranean vegetables. (v) £2.50
Rosemary and garlic potato wedges. (v) £2.50
Porcini crushed potatoes. (v) £2.50
Freshly steamed greens. (v) £2.50
Desserts
Pear Frangipan Served with a choice of ice creams. £4.25
Pannetone Bread and Butter Pudding With white chocolate sauce. £4.50
Pistachio and Dark Chocolate Brownie With a 'shot' of Zabaglione. £4.75
Lemon and Thyme Panna Cotta With orange syrup and glazed berries. £4.25
Gorgonzola Parfait With poached pear, dried fruits and biscotti. £4.75
Traditional Tiramisu A classic Italian dessert. £4.25
Amaretto Cheescake With piedmont cherry glaze. £4.75
'Espresso' Scoop of vanilla ice cream surrounded by cold espresso and amaretto. £3.95
Selection of Ice Creams Variety of flavours. £3.95
