Washingborough Hall - Modern European Restaurant in Lincoln, Lincolnshire

Washingborough Hall Menu

Starters

(V) Chefs Soup of the Day served with Homemade Bread.
£3.95

(V) Rose of Melon with Grenadine Syrup.
£4.25

Salad of Smoked Chicken, Avocado and Tomato Concasse with Orange Vinaigrette.
£5.25

Seared Scallops, Shallot Puree and Crispy Pancetta.
£7.25

Stack of Black Pudding and Roast Apples with a Cider Jus.
£5.25

Main Courses

Whole Lemon Sole with a Lemon and Caper Beurre Blanc Sauce.
£16.95

Supreme of Guinea Fowl with Sweet Potato and Confit of Beetroot.
£15.25

Rack of Lamb with Ratatouille and Potato Anna.
£17.95

Fillet of Beef Medallions Rolled in Pink Peppercorns with Asparagus and Parma Ham.
£18.95

(V) Roasted Vegetables with Fresh Herbs and Garlic, served in a Filo Pastry Box.
£12.95

(V) Fried Polenta with Wild Mushrooms and Spinach with Slow Roast Cherry Tomatoes.
£11.95

Dessert Menu

Rosewater Crème Brulee with Almond Shortbread and Pistachio Ice Cream.
£4.95

Gruner Veltiner Eiswein 70ml glass.
£5.75

Trio of Sorbet - Pineapple, Summer Berry and Lemon and Lime served in a Brandy Basket.
£4.95

Brown Brothers Muscat 70ml glass.
£3.00

Strawberry and Passion Fruit Terrine With Crème Fraiche Sorbet and Pepper Biscuit.
£5.25

Monbazillac 70ml glass.
£3.25

Chocolate Marquise With White Chocolate Ice Cream.
£5.25

Elysium Black Muscat 70ml glass.
£4.25

Selection of English and Continental Cheeses.
£5.75

Elysium Black Muscat 70ml glass.
£4.25