Yots Bar and Bistro - Modern British Restaurant in Lincoln, Lincolnshire

Yots Bar and Bistro Menu

Starters

Soup of the Day.
£3.50

(V) Caramelized Red Onion and Goats Cheese Tart.
£4.95

Smoked Chicken and Cherry Tomato Salad with a Basil dressing.
£5.25

Deep Fried Calamari with a fiery Tomato dip.
£5.25

Black Pudding, Bacon and New Potato Salad with a Poached Egg.
£5.50

Tiger Prawns and Smoke Salmon with Lemon mayonnaise.
£5.25

(V) Brie and Caramelized Red Onion Bruschetta.
£4.75

Pan fried Baby Squid with a Honey and Mustard dressing on a Rocket and Tomato Salad.
£4.95

(V) Stuffed Courgette, topped with Tomato, Onion, Garlic and Feta Cheese with a Mint dressing.
£4.95

Chorizo and Goats Cheese Tart with a Basil dressing.
£5.25

Warm Smoked Chicken and New Potato Salad with a Honey and Mustard dressing.
£4.95

Seafood Salad of Smoked Salmon, Prawns and Baby squid with a Herb and Lemon Mayonnaise.
£5.50

Main Courses

(V) Baked Aubergine, topped with a Roasted Pepper Risotto on a crisp salad.
£8.75

Mushroom and Rosemary Chicken Supreme served with Wholegrain Mustard Mash.
£12.75

Honey and Mustard Pork Medallions served on Chive crushed New Potatoes.
£13.50

Sirloin Steak, served with Home cut Chips, Vine Tomatoes and Mushrooms.
£13.50

Duo of Fish, Salmon and Tuna served on Herb Mash with a Smoked Salmon and Asparagus sauce.
£13.50

8oz Fillet Steak served with Home cut Chunky Chips, Vine Tomatoes and Mushrooms.
£19.50

Pan seared Duck Breast with a Plum and Red Wine sauce served on Sautéed Potatoes.
£15.25

(V) Mediterranean Vegetable Risotto served with a Crisp Leaf Salad and Crusty Bread.
£8.25

Roasted Chicken Breast wiith Roasted Potatoes, Vegetables and Yorkshire Pudding.
£7.95

Roasted Pork Loin with Crackling, Roast Potatoes and Seasonal Vegetables.
£8.95

Creamy Fish Pie served with a Crisp Leaf Salad and Crusty Bread.
£8.25

Rib Eye of Beef, served with Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables.
£8.95

Pan frid Barramundi or Red Snapper served on a mixed Leaf Salad with a green Pesto dressing.
£12.50

Apple, Stilton and Celery pork on a Caramelized Red Onion Risotto.
£13.50

Sweet Chilli Tuna Steak on a mixed Leaf Salad.
£15.50

(V) Mushroom and Stilton Risotto with a mixed Leaf Salad and Crusty Bread.
£9.95

Tomato and Chive Chicken on a White Wine and Rocket Risotto.
£12.50

Pan Roasted Salmon with a Dill, Prawn and Cream Cheese Sauce, served with New Potatoes and a mixed Leaf Salad.
£13.50

Pan seared Duck in a Honey and Wholegrain Mustard Glaze with Chive Mash.
£15.25

Marinated Minted Lamb Steak served with Herb Mash and Slow Roasted Tomatoes.
£14.95

Desserts

Treacle Sponge Pudding.
£4.95

Banana and Honey Pancakes with Icecream.
£4.95

Eton Mess with mixed Berries.
£4.95

Seasonal Fruit Crumble served with Custard, Cream or Icecream.
£4.95

Baked Citrus Cheescake.
£4.95

Rum and Chocolate Cheescake.
£4.95

Tirimisu.
£4.95