1. Satay (chicken, beef, pork and king prawns). - £2-95(KP £3-95) Strips of meat marinated and grilled on a skewer over charcoal, served with peanut sauce and cucumber dip. £4.50
2. Por Pea Tod Homemade spring rolls made with a mixture of minced pork, vegetables, and noodles, served with plum sauce.
£4.50
3. Tord Mun Pla Thai fish cakes freshly made from the days catch and served with home made sauce, topped with ground peanuts. A Thai favorite. £3-95
4. Peeng Kai Yud Sai (Angel Wings) Boneless chicken wings stuffed with mildly spiced minced chicken and glass noodles, deep fried and served with a mild chili sauce.
£3-95
6. Kai Haw Bai Teoy Aromatic chicken marinated, wrapped in spring onion and deep fried, served with sweet and sour sauce.
£2-95
7. Crispy Fried Pasta Deep fried pasta skin with minced chicken with sweet and sour sauce. £1-95
8. Kanorm Pang Namoo Marinated minced pork spread on toast with sesame seeds, deep fried and served with sweet and sour sauce.
£2-95
9. Goong Hom Pha Deep fried marinated king prawns wrapped in wanton pastry, served with chili or plum sauce.
£3-95
10. Gradoog Moo Tord Pork spare ribs served cooked in Thai style barbecue sauce. £3-50
11.Kanorm Pang Na Goong Marinated minced prawn on toast in egg and deep fried, served with plum sauce. £2-95
12. Tung Tong Golden parcels of minced pork and vegetables wrapped in wanton wrappers and deep fried, served with sauce. £4.50
Thai Soup
15. Tom Kai Dai (Chicken and coconut cream soup A traditional chicken fillet in coconut soup flavored with lemon grass, kaffir leaves, galangal and chili paste, topped with mushroom and shredded coriander. £3-95
16. Tom Yum Kai Spicy hot and sour clear or cream soup with chicken, mushrooms, lemon grass, lime leaves, galangal, fresh chillies and coriander. £2.95
17. Goong (King Prawns) Spicy hot and sour clear or cream soup with RIiver King prawns, mushrooms, lemon grass, lime leaves, galangal, fresh chillies and coriander. £3-95
18. Tom Yum Talay (mixed Seafood) Very spicy hot and sour clear or cream soup with seafood, mushrooms, lemon grass, lime leaves, galangal, fresh chillies and coriander. £3-95
Thai Salad
19a Plain Thai Vegetable salad A mixture of uncooked vegetables, finely sliced with a delicious complimentary sauce. £ 3-50
19. Yum Nau Yang (Thai Beef Salad) Thin slices of lightly grilled steak flavored with chili, lime juice , onions , spring onions and coriander.
£5.99
20. Yum Moo Yang (Thai Pork Salad) Thin slices of lightly grilled pork flavored with chili, lime juice, onions, spring onions and coriander.
£5.99
21. Yum Talay (Mixed seafood salad) Mixed seafood salad with a spicy Thai dressing, fresh chili, fresh onion and tomato.
£7.99
22. Laab Kai (Chicken) Minced chicken salad with a spicy Thai dressing, spring onion, onion and coriander.
£5.99
Thai Curry Dishes
Kaeng Keow Wan ( ThaiGreen Curry) Tha green curry with coconut milk, bamboo shoots, long beans, topped with fresh basil leaves. A traditional Thai favorite. 23. Kai (Chicken) - £6-95 24. Moo (Pork) - £6-95 25. Nau (Beef) - £6-95
26. Goong (King Prawn) - £7-95 £---
Keang Phed (Thai Red Curry) Thai red curry with coconut milk, bamboo shoots, long beans, topped with basil leaves. A traditional Thai favorite. 27. Kai (Chicken) - £6-95 28. Moo (Pork) - £6-95 29. Nau (Beef) - £6-95 30. Goong (King Prawn) - £7-95
£--
Paraeng (Thai spicy curry) A strong meat curry with more spices and less coconut milk. 31. Kai (Chicken) - £6-95 32. Moo (Pork) - £6-95 33. Nau (Beef) - £6-95
34. Goong (King Prawn) - £7-95
£--
Kaeng Galee (Yellow Curry) Meat cooked in yellow curry paste and coconut milk with new potato and Thai herbs 35. Kai (Chicken)
£6-95
Kaeng Mussaman (Beef Curry) A typical Southern Thai Dish – mild and slightly sweet curry with beef, potato, peanuts, onions and coconut milk. 36. Nau (Beef) £6-95
Kaeng Pedyang (Duck Red Curry) Roasted duck red curry with coconut milk, pineapple and fresh tomato 37. Ped (Duck) £7-95
Stir Fried Dishes
Katiam Prik Tai (with Garlic) Stir fried meat in a special Thai garlic and ground pepper sauce and fresh spring onion, in a special Thai sauce.38. Kai (Chicken) - £5-95
39. Moo (Pork) - £5-95
40. Nau (Beef) - £5-95
41. Goong (King Prawn) - £7-95 £--
Pad Med Mamuang (with Cashew Nut) Stir fried meat with roasted cashew nuts, onions, fried chili and spring onion, in a special Thai sauce. 43. Kai (Chicken) - £5-95 44. Moo (Pork) - £5-95 45. Nau (Beef)- £5-95 46. Goong (King Prawn) - £7-95
£--
Pad Khing (with Ginger) Pan fried meat with sautéed ginger, onion, mushroom and spring onion in a special Thai sauce. 48. Kai (Chicken) - £5-95 49. Moo (Pork) - £5-95 50. Nau (Beef) - £5-95
51. Goong (King Prawn) - £7-95 £--
Pad Prik (with chili) Stir fried meat with fresh chili, garlic, green and red peppers and spring onion in special Thai sauce 53. Kai (Chicken) - £5-95 54. Moo (Pork) - £5-95 55. Nau (Beef) - £5-95 56. Goong (King Prawn) - £7-95 £--
Pad Priew Wan (Sweet and Sour) Stir fried meat with vegetables and fruit in a special Thai sweet and sour sauce. 58. Kai (Chicken) - £5-95 59. Moo (Pork) - £5-95 60. Nau (Beef) - £5-95 61. Goong (King Prawn) - £7-95
£--
Pad Pak (with Vegetables) Stir fried meat with mixed vegetables in a special sauce. 63. Kai (Chicken) - £5-95 64. Moo (Pork) - £5-95 65. Nau (Beef) - £5-95 66. Goong (King Prawn) - £7-95 £--
Pad Kaprow (with Basil) Stir fried meat with fresh chili, green and red peppers, basil leaves and garlic. 68. Kai (Chicken) - £5-95 69. Moo (Pork) - £5-95 70. Nau (Beef) - £5-95 71. Goong (King Prawn) - £7-95 £--
Pad Nammun Hog (Oyster Sauce) Stir fried meat, onion and carrot in oyster sauce. 73. Nau (Beef) - £5-95 74. Kai (Chicken) - £5.95 75. Moo (Pork) - £5-95 £--
Pad Ped Suprarot (Duck with Pineapple) Sliced roasted duck stir fried with pineapple in a red wine sauce 76. Ped (Duck) £7-95
